Chive Crepes with Herb Cheese and Asparagus

2 large eggs
1 cup milk
1/4 c water
1 cup all-purpose flour
3 tbsp. butter
2 tbsp. finely chopped chives or herbs of choice
1/8 tsp. salt

Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an hour or so.

Prepare the crepes: heat a crepe pan or small to medium non-stick skillet over medium-high heat. Lower the heat to medium. Melt 1 tsp butter in the pan and pour a scant ¼ c of batter into the pan. As you pour in the batter, you should be holding the pan and swirling to spread the batter evenly.