Beet and Berry Salad

Large bowl of mixed salad greens
1 cup of sliced – steamed or roasted beets
1 pint fresh strawberries, blueberries, or raspberries
1/2 cup walnut pieces, sliced almonds, or pine nuts (toasted)
Optional 1/2 cup raspberry vinaigrette
salad dressing 1/4 cup crumbled or sliced goat or feta cheese

Toss the greens with some of the vinaigrette and then place onto a large platter.
Top with Beets, berries, nuts.
Drizzle with remaining dressing.
Top with cheese to serve.

Raspberry Vinaigrette:

1/2 cup fresh raspberries
1/4 cup extra-virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey

Pour all ingredients into a blender. Blend until smooth. Add a pinch of kosher salt and a little fresh ground black pepper