Swedish Cream Potatoes

10 medium potatoes, peeled and diced
1 medium onion finely chopped
2 tablespoons butter
1 1/2 cups half-and-half cream
1/2 tablespoon salt
1/3 cup finely chopped fresh dill or chopped parsley or finely chopped chives or a mixture of herbs

Melt the butter in a large pan and sauté the potatoes and onions.

Add cream and salt, stir.

Cook, covered, over a low heat for about 15 – 20 minutes. Checking occasionally to be sure that there is still moisture. Stir occasionally.

Add herbs if using.

Serve.

From: Food.com