Macoun Apple and Gorgonzola Salad

4 to 6 oz. Gorgonzola cheese; roughly chopped
1 lb. baby salad greens
1/8 to 1/4 cup toasted pine nuts
2 to 3 Macoun apples; sliced
1 small red onion; thinly sliced
2 to 3 strips of duck or turkey bacon; crispy fried and cooled; roughly chopped
The juice of one lemon
olive oil
Fig or balsamic Vinegar
Salt and fresh black pepper; to taste

Place the first six ingredients plus salt and pepper in a large bowl. Gently toss. Allow guests to dress their own salad with the rest of the ingredients.

from: sanuraweathers.com