Kale Salad with Raisins and Blue Cheese

1 bunch of Kale, chop and drizzle kale with
1 teaspoon each olive oil and sherry vinegar
Knead until tender.
Toss with 2 grated carrots, 1/2 cup raisins, 1/2 cup blue cheese
And honey-garlic vinaigrette, whisk together:
1/3 cup olive oil
2 tablespoons sherry vinegar
1 garlic clove
2 teaspoons honey

From: NYT.com