Peach Tomato Summer Salad

3 peaches, chopped
1 pound cherry tomatoes (approx one quart), chopped
1/2 sweet onion, diced
Corn cut from one ear
1/3 cup fresh basil, rolled and cut into ribbons and then
cut into smaller pieces
1 1/2 teaspoons kosher salt
Black pepper to taste
1/2 cup pecans, chopped
1/4 cup olive oil
1 tablespoon high-quality red balsamic vinegar
1 teaspoon honey
1/2 cup crumbled goat cheese

A perfect and simple recipe for our freshly picked peaches and cherry tomatoes!

get recipe directions from: styleblueprint.com