Alstede Farms Roasted Vegetables
Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...
Learn moreBroccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...
Learn more1 head of broccoli or use 1/2 broccoli and 1/2 cauliflower 1 cup shelled steamed peas or thinly sliced snow...
Learn more4-5 broccoli stems peeled and julienned 1 c Brussels sprouts shredded 3 carrots, peeled and grated Julienne on a mandolin...
Learn more3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2...
Learn more2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4Â c olive oil Salt and...
Learn more2 Tbsp olive oil 2 full heads broccoli (stems too, not just the crown) 1/2 - 1 tsp salt 1/4 -...
Learn moreIngredients: 3 Tbsp. olive oil 2-3 cloves of garlic minced 1-2 Tbsp. Siracha sauce 1/2 Tbsp. honey Juice of half...
Learn moreRoasting vegetables is easy and gives them a good flavor due to caramelization. Try roasting your share broccoli using this...
Learn more2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh...
Learn more1 bunch broccoli (about 1 1/5 pounds), florets and peeled, sliced stems 3 stems chopped green garlic (include plenty of...
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