Alstede Farms Roasted Vegetables
Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...
Learn morecarrots
Alstede Fresh Leftover Turkey Shepherd’s Pie
Ingredients: 1 cup of leftover mashed potatoes 1 c Mushrooms, sliced 1/2 Onion, chopped 1/2 - 3/4 c sliced celery...
Learn more
Beet, Radish, Carrot Citrus Salad
Serves 2-3 1 small beet 1 medium carrot 1 large radish 2-3 large lettuce leaves 1/2 bunch torn arugula 1/4...
Learn moreBest Carrot Cake
2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups...
Learn moreEasy Fall Harvest Rainbow Salad
Ingredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf &...
Learn moreGrilled Carrots
8 medium carrots, each 6 to 8 inches long and about 1 inch wide at the stem 2- 3 T...
Learn more
Orange Honey Glazed Carrots
3- 4 Carrots, peeled and sliced lengthwise 1 T butter 1 T oil 1-2 T Alstede Farms Honey 1-2 T...
Learn more
Roasted Apples, Carrots, Potatoes, and Onions
2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled...
Learn more
Roasted Carrot Soup
1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced...
Learn moreRoasted Carrots and Kale
1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil...
Learn more
Roasted Root Vegetable Soup
Ingredients: 2 small to medium russet potatoes 2 medium carrots, peeled and cut into chunks 2 medium parsnips, peeled and...
Learn more
Roasted Root Vegetables
Use the root veggies that you have on hand. 3 Tbsp. olive oil Salt and pepper 1 beet, peeled, sliced...
Learn more
