Blackened Fish with Strawberry Kiwi Salsa
For the Blackened Fish: 4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or...
Learn moreFor the Blackened Fish: 4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or...
Learn more3 tablespoons rice vinegar 1 teaspoon sesame oil 2 teaspoons maple syrup 1 teaspoon soy sauce Maple syrup 1 cup...
Learn moreBoil salted water in a shallow pan, prepare an ice water bath to stop the cooking, immerse the asparagus for...
Learn moreFrom your shares: 2 Honeycrisp apples (or other crisp apples) The Jonagold apples will work well here From your kitchen:...
Learn moreWe’ve reinvented the traditional 1980’s BLT & Chicken Club sandwich giving it a farm fresh, healthy upgrade. Vintage recipes are...
Learn more3/4 cup white sugar 1/4 cup butter 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder...
Learn more1 cup all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan) 1 teaspoon baking powder...
Learn more1 1/2 pints blueberries, washed and drained 4 eggs 1 cup sugar 1 cup milk 1 teaspoon vanilla extract 3/4...
Learn moreFrom the share: 1 pt of blueberries From your kitchen: 1-1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon...
Learn more2 1/4 cups flour 1/2 cup granulated white sugar 2 teaspoons baking powder 1/2 teaspoon salt ½ c chilled, unsalted...
Learn more3 cups (about 16-17 ounces) fresh or frozen blueberries (don’t thaw if using frozen) 16 ounces vanilla cake mix (homemade...
Learn moreMany thanks to CSA member Michele Zanzonico was in touch last week with this recipe for blueberries. From the share:...
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