Cantaloupe and Pancetta Cream Sauce for Pasta
This recipe sent from CSA member Michelle Kelts. I know it might be a little late for this season. I...
Learn moreThis recipe sent from CSA member Michelle Kelts. I know it might be a little late for this season. I...
Learn moreIngredients: 3-4 lbs cantaloupe, peeled, seeded and cut into 1/4 inch chunks (see note) 1/2 cup sopressata salami, diced 1...
Learn more"Caponata” is a Sicilian dish served as a salad, side dish or relish.  Caponata can be served as an appetizer...
Learn more2 Granny Smith apples, unpeeled and cut into matchsticks Juice of 1 lemon 1 tablespoon unsalted butter, room temperature 1...
Learn more3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2...
Learn moreIngredients: 2 large yellow onions, peeled and thinly sliced 1-2 TBSP. olive oil 1 tsp. balsamic vinegar (optional) 1 tsp....
Learn morePrepare Pizza Dough: 2 C Bread Flour 1 C All-Purpose Flour 1/4 t Salt, 1/2 T Sugar 1 packet or...
Learn more3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2...
Learn more1 (750-milliliter) bottle rosé wine 3/4 cup vodka 1/2 cup peach nectar 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons...
Learn moreCSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil...
Learn moreFrom your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2...
Learn moreServes 2 as a side dish 2 slices bacon, diced 1 cup diced carrots (I used 3 smallish carrots, each...
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