Carrots and Parsnips Puree
From the share: 2/3 lb. parsnips, peeled and coarsely chopped 1 pound carrots, peeled and coarsely chopped (slightly smaller than...
Learn moreFrom the share: 2/3 lb. parsnips, peeled and coarsely chopped 1 pound carrots, peeled and coarsely chopped (slightly smaller than...
Learn moreThese recipes were sent this week. Many thanks to Renee Hansen a CSA member who Is sharing some of her...
Learn moreIngredients: 2 cups of cauliflower mash 1 egg 1/2 cup of shredded cheese Salt and pepper 8 slices of bacon,...
Learn more2 heads cauliflower , cut into small florets 1 large shallot, thinly sliced olive oil 12 Kalamata olives, pitted and...
Learn more1/4 cup olive oil 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper Medium head of cauliflower,...
Learn moreFrom your shares: 1 large head of cauliflower, chopped From your kitchen: 3 tbsp. extra-virgin olive oil 1 tsp. kosher...
Learn moreMany Thanks to Nadia Karden for sharing this recipe.  She is part of the chapter that produces their own handout...
Learn moreThis recipe can be prepared with cauliflower, broccoli or a mix of both. Toss in a little parmesan cheese for...
Learn moreA perfect and unique way to use our farm fresh cauliflower! Our culinary expert found this recipe to share with...
Learn more2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 tablespoon minced jalapeño pepper 3/4 teaspoon salt, divided 2 tablespoons...
Learn more2 large heads of cauliflower, stems lightly trimmed 2 ears of corn, shucked 1/4 cup vegetable oil 1 fresh red...
Learn moreSlices country white Pullman bread, 1/2-inch thick Sweet butter 4 ounces Cambozola triple-cream blue cheese, sliced, divided evenly between two...
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