Creamed Brussels Sprouts
Ingredients: 4 slices pancetta 2 shallots chopped 1/2-3/4 c mushrooms sliced 1-lb. Brussels sprouts, cleaned trimmed cut in half Olive...
Learn moreIngredients: 4 slices pancetta 2 shallots chopped 1/2-3/4 c mushrooms sliced 1-lb. Brussels sprouts, cleaned trimmed cut in half Olive...
Learn moreFrom the share: 3 lbs. kale center stalk removed, coarsely torn into pieces From your kitchen: 3 Tablespoons unsalted butter...
Learn moreMany thanks to Dana Lloyd who sent this recipe to share with all of you this week! 1 large leek...
Learn moreINGREDIENTS 1 box (1 lb) penne pasta 3 TB butter 2 tsp. minced garlic 3 TB flour 1 cup chicken...
Learn more2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4 c olive oil Salt and...
Learn moreThis recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow...
Learn moreTo make the crepes, bring the batter to room temperature. Place a nonstick or seasoned 9-inch crepe pan over medium...
Learn moreCrepes Divan -This recipe can be made with broccoli, I have prepared it for years in the spring with asparagus...
Learn moreCrispy Crepes filled with Roasted Spaghetti Squash, Sage, parmesan topped with béchamel and sautéed mushrooms. A delicious vegetarian main course....
Learn more1 pound Brussels sprouts, washed and dried Approximately 2 tablespoons olive oil Salt and pepper to taste Preheat oven to...
Learn moreYield: 4 – 6 servings 1 1/2 lbs. tilapia fillets 1/2 cup flour 1 egg, beaten with 1 Tbsp. water...
Learn moreFor a couple of weeks now I have been working on a recipe for Strawberry Jam in a Crock Pot....
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