Eggplant, Zucchini, and Roasted Tomato Stacks
For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball...
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Eggplant, Zucchini, and Tomato Stacks
¾ c olive oil 3 yellow onions, chopped Salt and freshly ground pepper, to taste 6 garlic cloves, minced 1/4c...
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Exotic Mushroom Tarts
4 T unsalted butter 2-3 T olive oil 1 medium-large shallot chopped 1 Quart Container of Exotic Mushrooms-chopped 1 T...
Learn moreFall Squash Yeast Bread
From the share: 1 1/2 cups squash or pumpkin puree From your kitchen: 1/2 cup warm water 2 packages (2...
Learn moreFarro, Green Bean, Corn, and Abraham Lincoln
From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn...
Learn moreFarro, Green Bean, Corn, and Abraham Lincoln Tomato Salad
From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn...
Learn moreFennel, Jicama and Apple Salad
serves approximately 4 Vinaigrette: 1/2 cup apple juice 1/4 cup apple cider vinegar 1/4 cup extra virgin olive oil 1/2...
Learn moreFlank Steak Stir-fry with Asparagus and Red Pepper
3 Tbsp. vegetable oil 1/2 lb. asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2...
Learn moreFoil Baked Salmon with Leeks and Bell Peppers
1 1/2 to 2 pounds of salmon fillets, cut into 4 portions 1 Tbsp. butter 2 Tbsp. olive oil 2...
Learn moreFour Cheese Broccoli Pizza
4 tablespoons extra virgin olive oil 1 lb. pizza dough 1⁄4 cup grated parmesan cheese 3⁄4 lb. provolone cheese, sliced...
Learn moreFreeze Ahead Peach Pie Filling Recipe
4 quarts sliced peeled fresh peaches 3 T corn starch 1 t cinnamon 3-1/2 cups sugar 3/4 cup quick-cooking tapioca...
Learn moreFreezing Zucchini and Squash
How to Freeze Zucchini and Summer Squash: Start with fresh squash - as fresh as you can get. If there...
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