Green Goddess Dressing
1 cup mayonnaise 1⁄2 cup sour cream 1⁄4 cup snipped fresh chives or 1⁄4 cup minced scallion 1⁄4 cup minced...
Learn more1 cup mayonnaise 1⁄2 cup sour cream 1⁄4 cup snipped fresh chives or 1⁄4 cup minced scallion 1⁄4 cup minced...
Learn moreThis recipe was inspired by CSA member Tracey Lee. A green smoothie for breakfast or lunch will give you energy...
Learn moreMany thanks to Tamar Bacon who wrote this week to share this “kid friendly” original variation of a potato latke...
Learn moreGreen smoothies are great for breakfast or a snack, as they will provide you with a lasting source of energy....
Learn moreEasy Greens, Olive & Sundried Tomato Sauté Collards or Kale, Beet Greens or kohlrabi greens Garlic Sundried Tomatoes (in olive...
Learn more3 acorn squash, halved crosswise and seeded 3 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon ginger 1/4...
Learn moreA head of cabbage Oil – Olive oil or avocado oil Salt and pepper A sauce or dressing for topping...
Learn more8 medium carrots, each 6 to 8 inches long and about 1 inch wide at the stem 2- 3 T...
Learn moreServes 2-4 1 bunch (about 1 pound) carrots, scrubbed and patted dry 2 teaspoons grapeseed oil or other high-heat oil...
Learn more1/2 cup (1 stick) unsalted butter, room temperature 2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or...
Learn more1 large eggplant 1 plum tomato, diced 1 /2 bell pepper diced 1 ½ teaspoons red wine vinegar ½ teaspoon...
Learn moreFrom your share: 1 eggplant cut into 1” thick slices From your garden: 1 T coarsely chopped oregano leaves From...
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