Hot Corn Chile Dip
5 ears fresh corn, shucked 1/2 stick (4 tablespoons) butter 2 cloves garlic, minced 2 jalapenos, seeded and diced finely...
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How To Make Vegetable Stock
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme...
Learn moreHummus and Grilled Vegetable Wrap
This recipe works well with zucchini or summer squash. If you have some eggplant that will also work well. Use...
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Hummus Stuffed Lunchbox Peppers
Mini bell peppers – enough to feed your family Black bean hummus - 1 to 2 tsp per pepper Plant-based...
Learn moreIndividual Brie and Apple Tarts
1 box (2 sheets) of puff pastry, thawed 1 green apple 1 Tbsp. brown sugar, divided 1 Tbsp. butter, divided...
Learn moreItalian Pork Chops with Kale
1 bunch of kale 1/4 cup olive oil 2 large cloves of garlic, minced 4 thick pork chops 1 teaspoons...
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Italian Potato and Arugula Soup
2 lb. potatoes from the share 1/2 t salt 3 3/4 c well-flavored vegetable stock 1-2 medium carrots grated 6...
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Many thanks to Maureen Contini who brought this recipe to breakfast. 3 tablespoons Vegetable Oil 1 large eggplant, peeled if...
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Jazzy Spinach
1-2 tablespoons coconut oil 1/2 teaspoon cumin seeds 1/2 white onion, finely chopped 3-4 garlic cloves, minced 1/2 teaspoon turmeric...
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Kale & Brown Rice
Alstede Fresh Kale & Brown Rice Ingredients: 3 cups of cooked brown rice 3 leeks sliced and cleaned 3-4 cloves...
Learn moreKale & Mushroom Soup
Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week, she says that...
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Kale and Gnocchi Bake
1 bunch of kale, washed, stalks removed, and chopped 1 -2 Tablespoons Olive Oil 2 cloves of garlic chopped Salt...
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