Khalota
Khalota (Algerian Vegetable Medley) Makes 6 to 8 servings 2 TBS olive oil 1 small onion, finely diced 6 garlic...
Learn moreKhalota (Algerian Vegetable Medley) Makes 6 to 8 servings 2 TBS olive oil 1 small onion, finely diced 6 garlic...
Learn more1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups) 4 large carrots, cut into chunks to match the...
Learn moreCSA member Michele Zanzonico is sharing this recipe that will use the kohlrabi in the share and Parsley from the...
Learn moreFor the first time this year you may have kohlrabi in your shares. Kohlrabi is a German word that means...
Learn more2 small purple or green kohlrabi, peeled and trimmed of woody bits 1/2 small onion, very finely chopped or grated...
Learn moreJust a few more simple ideas for using Kohlrabi: Slice raw kohlrabi mix with olive oil, fresh lemon juice, coriander...
Learn moreKohlrabi is new to some of you. Like radishes and beets, cut the leaves from the vegetable so that they...
Learn more1-2 kohlrabi 1 c fresh radishes 1 T white wine vinegar 1 t sugar 2 T chopped fresh parsley 2...
Learn moreFrom the share: 2 kohlrabi 1 carrot From your kitchen: 1 egg 1/4 teaspoon kosher salt 1/4 teaspoon cayenne 1/2...
Learn more1/2 lbs. ground lamb 1/2 cup breadcrumbs 1/2 a cup milk 1/2 tsp salt 1 cup scallions (spring onion) greens,...
Learn more1 cup plain yogurt 1 cup loosely packed whole fresh mint leaves plus 2 tablespoons minced 1 teaspoon fresh lemon...
Learn moreIngredients: 2-3 medium to large leeks, white portion sliced, cleaned and dried. 1 medium bell pepper, large dice 1 medium...
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