Pasta with Pesto, Beans, and Potatoes
1 lb. box of spaghetti or other pasta 1 1/3 cups fresh pesto 8 oz. fresh, young green beans 3...
Learn more1 lb. box of spaghetti or other pasta 1 1/3 cups fresh pesto 8 oz. fresh, young green beans 3...
Learn more1 1⁄2 lbs. ripe tomatoes, seeded and diced 2 cloves garlic, minced or pressed Salt & freshly ground black pepper,...
Learn moreMany thanks to CSA Member Lynn Persson and her mom for sharing this recipe with us. 4 cups thinly sliced...
Learn moreAlstede Farms Patriotic Blueberry Tart Ingredients: Frozen Puff Pastry 1 1/2 pints of blueberries 1/3- 1/2 c sugar 1 T...
Learn moreA great way to use your pea pods! Makes a great stock for pea soup, or any delicate green soup....
Learn moreCrumb Topping and Filling 1 cup All Purpose flour ½ cup firmly packed brown sugar (light or dark) 1 teaspoon...
Learn morePeach & Blueberry Cobbler This is an old-fashioned dessert that most people thoroughly enjoy eating. The baked fruit filling is...
Learn moreIngredients: 3 large Alstede Fresh Peaches 3 large Alstede Fresh Tomatoes 1 lb. fresh mozzarella 1 T extra virgin olive...
Learn more1/2 cup bourbon 1/4 cup fresh lemon juice 2 garlic cloves, minced 1/4 cup olive oil, divided 2 teaspoons chopped...
Learn moreThis recipes was sent to me by CSA member Crystal Burke. 2 peaches pitted and sliced 2 tomatoes sliced 4...
Learn moreCongratulations to Gerri Minardi, her peach cake is the winning recipe in the Jersey Fresh Recipe Contest this past week!...
Learn more1 /3 cup butter, softened 1 cup sugar 2 eggs 1/3 cup water 1 teaspoon vanilla extract 1/8 teaspoon almond...
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