Refrigerator Cucumber Salad
4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large,...
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Rhubarb Crumb Muffins
Filling: 3 1/2 cups diced rhubarb 1/2 T cornstarch 2 T instant tapioca 3/4 c sugar 1/2 T lemon juice...
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Rhubarb Upside-Down Cake
This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact...
Learn moreRibbon Zucchini Salad
1/3 cup extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice 1 teaspoon coarse kosher salt 1/2 teaspoon freshly ground...
Learn moreRice and Apple Salad
From your share: 1-2 apples, diced From your garden: cilantro From your kitchen: olive oil 2 T butter or olive...
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Rice Stuffed Acorn Squash- Instant Pot
Before you cook the squash, prepare the rice 1 cup white basmati rice 1/2 teaspoon dried sage 1/4 teaspoon kosher...
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Risotto Stuffed Tomato
Ingredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful...
Learn moreRisotto with Bacon and Kale
This recipe was sent by CSA member Patti Calligaro this week. It has been a great week for sharing! 4...
Learn moreRoasted Apple, Butternut Squash and Caramelized Onion Pizza
Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée • 1 (15-ounce) can...
Learn moreRoasted Apples, Brie & Pecan Panini
Serves 4 INGREDIENTS: 2 apples (I used Gala), cored and sliced into ~1/4″ wedges 8 slices cinnamon raisin bread (a...
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Roasted Apples, Carrots, Potatoes, and Onions
2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled...
Learn moreRoasted Asparagus with Scrambled Egg
3/4 pound fresh asparagus Good olive oil Kosher salt and freshly ground black pepper 1/8 cup freshly grated Parmesan 6...
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