Tomato, Cucumber, Corn, and Herb Summer Salad
Serves: 6 1 to 2 garlic cloves 1 very small red onion (or shallot) Juice and zest of 1 small...
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Tomatoes Stuffed with Corn and Black Beans
Many thanks to CSA member Kim De Maria who sent this recipe to me a couple of weeks ago. I...
Learn moreTortellini with Asparagus and Lemon
To care and store asparagus- wrap the ends in moist paper towels and place the bundle into a plastic bag....
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Tortellini, Peas, and Prosciutto
3/4 - 1 c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in season)...
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Two 6-ounce cans solid white tuna packed in oil, drained well a 10 1/4-ounce package soft tofu, drained 3 scallions,...
Learn moreTurkey with Melted Camembert and Mostarda
Makes 2 sandwiches Mostarda: 1 (9-ounce) Granny Smith apple, peeled, cored and diced 1 3/4 cups (9 ounces) dried apricots...
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Turnip and Kale Gratin
2 Cups of Heavy Cream - Low-fat milk can be used as alternative 4 Cloves of Garlic 1 TSP of...
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Turnip Slaw
1 pound kohlrabi (about 2 small heads, leaves included) 1 medium turnip (about 8 ounces), peeled and quartered 3 tablespoons...
Learn moreTuscan Fusion Pasta Faggioli
3 tablespoons olive oil 1 tablespoon bacon grease (optional) 1 large onion, thinly sliced 1 teaspoon salt 2 ounces boneless...
Learn moreTwice Baked Buttercup Squash
3 small - medium buttercup squash 1/3 cup sour cream 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup chopped pecans...
Learn moreTwice Baked Potato
4 medium russet potatoes 8 ounces 90%-lean ground beef 1 cup broccoli florets, finely chopped 1 cup water 1 cup...
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Upside Down Apple Caramel Cobblers
Ingredients: 5-6 medium late season baking apples 3 T butter ¼ C brown sugar Pinch of kosher salt 1/2 t...
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