Alstede Farms Roasted Vegetables
Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...
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Butternut Squash and Leek Risotto
Butternut Squash and Leek Risotto - Serves 4 Ingredients: 8 Cups of Vegetable Stock 1 Butternut Squash 2 TBS Unsalted...
Learn moreButternut Squash Chips
Oven Method Skip the expense and grease of deep-fried versions. Baked butternut squash chips are a crunchy, delicious snack that is both...
Learn moreEasy Fall Harvest Rainbow Salad
Ingredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf &...
Learn moreOne Pan Sausage, Squash, and Apples
1 large squash peeled and diced 2 medium apples diced 12 oz kielbasa all natural (no sugar added) 1 medium...
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Roasted Butternut Squash Stuffed Shells
10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2--3 teaspoons olive...
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Roasted Winter Squash Soup
1 medium butternut or acorn squash washed (cut in half from stem to base) 1-2 tablespoons olive oil 2 tsp...
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Winter Squash Crostini
Alstede Fresh Winter Squash Crostini Ingredients: 1 small butternut squash, peeled and cut into small uniform cubes (can substitute other...
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