vegetables

1/2 lb. red or yellow tomatoes (4 medium), cut crosswise into 1/2-inch-thick slices 2 teaspoons salt 1 teaspoon black pepper...

1 recipe corn bread (see below) 1 bunch greens (chard, kale, etc.)1/2 to 3/4 of a pound olive oil 1...

3 ears corn ¾ c cup heavy cream 6 slices smoked bacon, diced ½-3/4 c cup tomato concasse (peeled, seeded...

Corn Salsa     3-6 ears of fresh corn 1/4 cup chopped onion 3-4 sliced scallions including the light green 1/2...

From the share: 3 lbs. kale center stalk removed, coarsely torn into pieces From your kitchen: 3 Tablespoons unsalted butter...

Many thanks to Dana Lloyd who sent this recipe to share with all of you this week! 1 large leek...

This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow...

Crepes Divan -This recipe can be made with broccoli,  I have prepared it for years in the spring with asparagus...

Crispy Crepes filled with Roasted Spaghetti Squash, Sage, parmesan topped with béchamel and sautéed mushrooms. A delicious vegetarian main course....

1 pound Brussels sprouts, washed and dried Approximately 2 tablespoons olive oil Salt and pepper to taste Preheat oven to...

1 cup diced fresh peaches 1/2 cup diced cucumber 1 jalapeño pepper, seeded (if desired) and diced 1 garlic clove,...

5 cucumbers (about 2 1/2 pounds)peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick Salt and pepper...