vegetables

Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!  ...

From the share: 2 red peppers (seeded and sliced) use the peppers in the share, hot and sweet 1 Eggplant...

Many thanks to CSA member Colleen Prasser who is sharing this recipe! 2 eggplants, sliced lengthwise into ¼” slices *...

Eggplant Caviar (from Margaret Hoffman) 2 large eggplants (or 3-4 small to medium) (be sure to pierce them at least...

This family friendly recipe comes to us from Kim DeMaria.  The eggplant is dipped into the marinara sauce instead of...

Many thanks to CSA member Jill Ramacciotti for sending us this recipe to share with all of you week. Eggplant...

2 teaspoons olive oil 1 teaspoon crushed garlic 1 shallot, diced 4 cups cubed eggplant (1 inch cubes) salt, to...

From the share: 1 large eggplant 2 garlic cloves, minced From your garden: 2 tbsp. fresh oregano or 2 tbsp....

7 1/2 tablespoons olive oil, or more as needed 1 1 1/2- to 2-pound eggplant, cut into 1/4-inch slices 3/4...

¾ c olive oil 3 yellow onions, chopped Salt and freshly ground pepper, to taste 6 garlic cloves, minced 1/4c...

From the share: 1 1/2 cups squash or pumpkin puree From your kitchen: 1/2 cup warm water 2 packages (2...

From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn...