Fresh Tomato Popover Pie
1/2 c. flour 1/2 c. milk 2 eggs 3 Tbsp. oil, divided 2 medium tomatoes 2 medium zucchini, thinly sliced...
Learn more1/2 c. flour 1/2 c. milk 2 eggs 3 Tbsp. oil, divided 2 medium tomatoes 2 medium zucchini, thinly sliced...
Learn moreThis is a great recipe to use with some of the early tomatoes we have had in our shares. ...
Learn moreThis recipe is for more remoulade and quite a few sliced green tomatoes. The sandwich directions are for 1 sandwich....
Learn more1/4 cup cornstarch 1/3 cup King Arthur Flour™ unbleached all-purpose flour 1/2 cup unflavored sparkling water 16 fresh sage leaves,...
Learn more4 lbs. of chicken breast. 12 garlic cloves, peeled and sliced in half. 1/3 cup of vinegar. ½ cup of...
Learn more2 pounds red potatoes, quartered 1/4 cup butter, melted or 2 T olive oil and 2 T butter 2 teaspoons...
Learn moreGarlic Scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and...
Learn moreA big bunch (CSA sized) of garlic scapes, trim ends, cut into 2 inch pieces, should equal 4 cups Rind...
Learn more2 tablespoons olive oil 3 large garlic cloves, minced 1/4 teaspoon red pepper flakes 1/2 pound medium raw shrimp, peeled...
Learn more1 teaspoon sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 cup warm water (100° to 110°) 1/2 teaspoon...
Learn more2 pounds Yukon gold potatoes, washed and quartered 4 cloves garlic Kosher salt 1 cup heavy cream, warm 1/2 stick...
Learn more1 tablespoon olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 4 cloves...
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