vegetables

Serves 2-4 1 bunch (about 1 pound) carrots, scrubbed and patted dry 2 teaspoons grapeseed oil or other high-heat oil...

1/2 cup (1 stick) unsalted butter, room temperature 2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or...

From your share: 1 eggplant cut into 1” thick slices From your garden: 1 T coarsely chopped oregano leaves From...

An updated old favorite! 1 large red onion, cut into wedges* 2 large red bell peppers, seeded and cut into...

3 green cubanelle peppers, cut into large chunks 2 cloves of garlic minced 3 T olive oil 1 ½ T...

2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red...

Grilled Swordfish: 1 ½ lbs. swordfish, cut into 4 equal steaks 2 tsp. olive oil Sea salt & freshly ground...

2 firm-ripe tomatoes 1 small onion, cut into 3/4 -inch-thick slices 2 teaspoons olive oil 1 ear corn, inner layer...

8 tomatoes, halved lengthwise 1 tablespoon olive oil 2 cloves garlic, minced, or to taste 1 teaspoon salt and ground...

1 medium zucchini, trimmed and cut lengthwise into 6 slices 4 teaspoons extra-virgin olive oil, divided 1 garlic clove, minced...

3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus...

This is a recipe that was left at the CSA breakfast. As promised I will use them as the shares...