Herbed Oven-Browned Potatoes
From your share: 3/4 pound boiling potatoes (2 to 3 medium) From your garden: 1 tablespoon mixed chopped fresh herbs...
Learn moreFrom your share: 3/4 pound boiling potatoes (2 to 3 medium) From your garden: 1 tablespoon mixed chopped fresh herbs...
Learn moreThis idea is from The Herb Society's website suggested layering basil (Herb) leaves in sea salt. I couldn't resist sharing...
Learn more4 1⁄2 cups fresh broccoli florets 3 cups sweet red peppers, chopped 10 slices bacon, strips cooked and crumbled 1⁄3...
Learn more1/2 cup extra-virgin olive oil 4 cloves of garlic, finely chopped 1 medium onion chopped 2-3 green peppers, halved, seeded,...
Learn more5 ears fresh corn, shucked 1/2 stick (4 tablespoons) butter 2 cloves garlic, minced 2 jalapenos, seeded and diced finely...
Learn moreIngredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme...
Learn moreThis recipe works well with zucchini or summer squash. If you have some eggplant that will also work well. Use...
Learn more1 bunch of kale 1/4 cup olive oil 2 large cloves of garlic, minced 4 thick pork chops 1 teaspoons...
Learn moreMany thanks to Maureen Contini who brought this recipe to breakfast. 3 tablespoons Vegetable Oil 1 large eggplant, peeled if...
Learn moreMany thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week, she says that...
Learn moreMakes 12 Patties 1 cup quinoa 5-6 large kale leaves 4 large eggs, beaten 1/2 cup fat free grated parmesan...
Learn moreKale another of the cruciferous vegetables Kale and Spinach Turnovers 2 teaspoons olive oil 1 cup chopped onion 1 garlic...
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