vegetables

4 cups uncooked spiral pasta 1 cup fresh basil pesto 2 Tbsp. chopped green olives 1/4 cup pine nuts 1...

1 clove of garlic ½ teaspoon organic red pepper flakes ¼ teaspoon sea salt 1 teaspoon organic dill 1 teaspoon...

3 pound butternut squash, other winter squash, or pumpkin, peeled, seeded and cut into 3/4-inch cubes (about 5 cups) 1...

An alternative to freezing or canning, making pickles is a great way to maximize an abundance of vegetables. I've used...

1-2 cucumbers from the share (do not peel) 1/2 cup white-wine vinegar 3 tablespoons sugar 1 tablespoon finely chopped fresh...

3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix...

1 1/2 cups fresh mint leaves 1/3 cup shelled pistachios 2 cloves garlic, crushed and peeled 2 tablespoons extra-virgin olive...

1 cup quick-cooking polenta 1 small onion, chopped 1 tablespoon olive oil 3 cups fresh mushrooms, sliced (8 oz.) 1...

Large red Tomatoes (there were none available for this note, so we went with smaller ones ) Tomato paste Garlic...

1 tablespoon olive oil salt and black pepper to taste 4 boneless pork chops 1 cup Riesling wine 3 under...

1 rack organic baby back ribs, intact 1/2 cup finely chopped herbs (half parsley, half summer savory) 1/4 lime, very...