Pork Tenderloin with Plums
1 one-lb pork tenderloin (give or take) ¾ tsp. salt ¼ tsp coarsely ground black pepper   1Tbsp brown sugar...
Learn more1 one-lb pork tenderloin (give or take) ¾ tsp. salt ¼ tsp coarsely ground black pepper   1Tbsp brown sugar...
Learn moreWhile over in Germany last year Farmer Kurt stopped by the home of one or our International Students. He was...
Learn more4 large potatoes, peeled and finely sliced 3-4 large or beef tomatoes, finely sliced or any tomatoes from the share...
Learn more2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup olive oil...
Learn moreNo matter how many years you spend on the farm it is always a big day when the first Home...
Learn moreCSA member Tamar Bacon sent this recipe this week. She prepared it using the golden beets, radishes and carrots from...
Learn moreThis recipe will utilize the apples, cider, carrots and of course pumpkin in the shares. Keep in mind that you...
Learn moreFor the streusel: 1/3 cup all-purpose flour 1/2 cup firmly packed light brown sugar 1 tsp. ground cinnamon Pinch of...
Learn more1 cup flour ¾ cup ground cornmeal 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon pumpkin pie spice...
Learn more2 tablespoons olive oil 1 pound sweet Italian sausages, cut into ½-inch pieces 4 garlic cloves, sliced thickly 1 red...
Learn more2 Tbsp. butter, at room temperature 1/2 cup sugar 1 large egg 1 tsp. vanilla extract 1/2 cup canned pure...
Learn moreFrom your share: 1 cheese pumpkin From your kitchen: Salt and freshly ground pepper 1/4 lb. stale bread thinly sliced...
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