vegetables

1/3 cup extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice 1 teaspoon coarse kosher salt 1/2 teaspoon freshly ground...

This recipe was sent by CSA member Patti Calligaro this week.  It has been a great week for sharing! 4...

4 heads baby bok choy, (1 1/4 pounds), trimmed, leaves separated 4 teaspoons canola oil 1 clove garlic, minced 1/4...

Roasting Brussels sprouts has made them a much more accepted vegetable. Years ago Brussels sprouts were boiled and over cooked....

Yield Serves 4 2 heads cauliflower, cut into florets 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper...

I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower...

3 cups fresh corn kernels 2 tablespoons extra-virgin olive oil 1/4 cup chopped fresh basil 1 tablespoon minced shallot 1...

From your share: 1 Acorn, Delicata, or Spaghetti Squash, any size From your kitchen: 1/2 cup quinoa 1 cup vegetable...

Serves: 6-8   2 lbs fingerling potatoes 3 ounces blue cheese, crumbled 2 tablespoons olive oil ½ teaspoon salt ½...

I often use parsnips in vegetable soup or a pot pie.  They can be roasted alone or with carrots, turnips,...

12 plum tomatoes       Sugar Pepper Dried basil, oregano or tarragon ¼ c extra-virgin olive oil Preheat the oven to...

1/3 cup extra-virgin olive oil 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 1 1/2 cups...