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vegetables

vegetables
By admin / October 21, 2012

Roasted Pumpkin Soup Recipe

1 (4-pound) sugar baby pumpkin, cut in half and seeds removed 1 tablespoon olive oil Salt Freshly ground black pepper...

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vegetables
By admin / May 11, 2015

Roasted Radishes, Leeks and Thyme

Kate in the farm market was first to try this recipe. Everyone who tried it, loved it! 2 bunches radishes...

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vegetables
By admin / July 1, 2013

Roasted Romanesco Broccoli with Chickpeas & Olives

Romanesco Broccoli can be used in any way that you would use broccoli or cauliflower. If I am having a...

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vegetables
By admin / May 11, 2015

Roasted Sausage and Vegetables

In an effort to use ingredients that are available in the farm market, Kate prepared this recipe that incorporated vegetables...

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vegetables
By admin / August 18, 2014

Roasted Sweet Corn and Tomato Soup

3 cups fresh corn kernels (about 4 cobs) 10 ounces cherry tomatoes (about 2 cups) 4 cloves garlic, roughly chopped...

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vegetables
By admin / August 23, 2011

Roasted Tomato Soup Recipe

5 tomatoes, cored (if necessary) and quartered 1 large red bell pepper, seeded and quartered 3 medium yellow onions, peeled,...

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vegetables
By admin / August 20, 2012

Roasted Tomatoes

Now that you have tomatoes, how should you keep them?  To have the best flavor and texture you want to...

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vegetables
By admin / August 24, 2014

Roasted Vegetable Pizzettes

Customer Appreciation Recipe 2014 Olive oil Eggplant, cut into 1/4-inch slices Zucchini  cut into thin slices Peppers, red, yellow, green,...

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vegetables
By admin / September 30, 2012

Roasted Winter Squash Seeds

Yield: 1 cup 1 cup winter squash seeds 1 tablespoon olive oil 1/2 teaspoon salt, or to taste Preheat the...

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vegetables
By admin / April 27, 2014

Rustic Radish Soup

1 bunch radishes including their greens 2 tablespoons unsalted high grade butter 1 large red onion, chopped 1 large leek,...

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vegetables
By admin / September 28, 2015

Sage Leaves Fried in Batter

For the batter: Beer, 1/2 cup (chilled- open just before use)                 Sage leaves,  20 (I used more) flour, 1...

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vegetables
By admin / September 23, 2011

Salad Pizza

1 package (one 14-ounce crust) large baked pizza crust, such as Boboli Or home made 7 thin slices provolone cheese...

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