Salad with Valerian, Tomatoes and Cheese
1 bunch Valerian leaves Cherry, Grape or Chopped Tomato Parmesan, Asiago or Romano Cheese Pignoli Nuts Olive Oil, Balsamic Vinegar,...
Learn more1 bunch Valerian leaves Cherry, Grape or Chopped Tomato Parmesan, Asiago or Romano Cheese Pignoli Nuts Olive Oil, Balsamic Vinegar,...
Learn moreI gave this salad a little color with some chopped tomatoes or even cherry or grape tomatoes. Croutons: 5 slices...
Learn more5 tablespoons olive oil, plus more for the baking sheet 1 pound pizza dough, at room temperature 1/2 pound Brussels...
Learn moreServes 4 1 pound plum tomatoes, seeded, chopped ( or any tomatoes that you have) 3/4 cup lightly packed chopped...
Learn more1 cup polenta (coarse ground yellow corn) 4 cups water salt ½ cup parmesan or Romano, grated 1 bunch collards...
Learn more2 tablespoons olive oil 1 pound Italian sausage 2 medium onions, cut into wedges Kosher salt and pepper 2 small...
Learn more2 good-sized kohlrabi bulbs, peeled (discard leaves & stems) 1 tsp pure salt 1 onion, sliced 4 TBSP butter, ghee,...
Learn moreServings: Makes 8 turnovers 2 tablespoons butter 1 shallot, minced (about 2 tablespoons) 1 pound button or Cremini mushrooms, thinly...
Learn more4 large Jalapeno Peppers 4 ounces Cream Cheese, softened 6-8 Green Onions, sliced thin Black Pepper, to taste 4 slices...
Learn more4-5 oz. strip loin steak Salt & pepper 3/4 cup mayonnaise 1 cup roasted corn kernels (fresh or frozen) 2...
Learn moreFrom the share: 1 red bell pepper, sliced From your kitchen: 1 yellow onion, sliced 1 cup fresh organic spinach...
Learn more2 lbs. Bok Choy, trimmed and sliced lengthwise 3-– 4 Tablespoons olive oil 6- 8 scallions, sliced 4 cloves garlic,...
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