vegetables

Those of you who have been with us for a while might have this among the recipes from a few...

16 red Swiss chard leaves (choose smallish leaves around 10-inch long) 2 cups water Salt, to taste 1 1/2 Tablespoon...

2 Tbsp. olive oil 1 shallot or small onion, chopped 2 scallions, chopped 1/2 cup chickpeas, drained salt and pepper...

1 cup bulgur 3 tomatoes, seeded and chopped 2 cucumbers, peeled and chopped 3 green onions, chopped 3 cloves garlic,...

Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted...

1. It is important to use sufficient water such that when the asparagus is immersed in the boiling water it...

1 (14 ounce) can chicken broth 1 lb. tomatillo, quartered 1 garlic clove, minced 2 tablespoons extra virgin olive oil...

From your share: 1 1/2 pound additional sweet ripe tomatoes, finely diced 1/4 cup slivered fresh basil From your kitchen:...

From your share: 4 plum tomatoes or 2-3 tomatoes from the share halved and seeded 4 cups of broccoli florets...

 5 pounds or approximately 12 cups of tomatoes  1 tablespoon salt  3 cups sugar  1/2 cup loosely chopped basil Wash...

From the share: 1 large tomato, thinly sliced From your kitchen: 1 8 oz. pkg. refrigerated crescent rolls 1/2 onion,...

From your share: 3 large tomatoes, cut into 1/” slices From your kitchen: 1- 9” frozen pie shell Kosher salt...