vegetables

This sauce recipe reminds me of the jar of sauce I was given all those years ago.  This recipe is...

Many thanks again to CSA member Kathy Okaly who sent us this recipe that she has prepared and enjoyed.  These...

I sometimes serve just sliced tomatoes for the purest flavor, other times I love the pairing fresh herbs and cheese...

Makes: 2 servings Serving Size: about 8 ounces each Active Time: 15 minutes Total Time: 15 minutes Nutrition Profile Diabetes...

Serve this salad over a bed of greens and top with some sesame, or sunflower seeds. 1 ear corn (husk...

Many thanks to CSA member Kim De Maria who sent this recipe to me a couple of weeks ago.  I...

Two 6-ounce cans solid white tuna packed in oil, drained well a 10 1/4-ounce package soft tofu, drained 3 scallions,...

3 tablespoons olive oil 1 tablespoon bacon grease (optional) 1 large onion, thinly sliced 1 teaspoon salt 2 ounces boneless...

3 small - medium buttercup squash 1/3 cup sour cream 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup chopped pecans...

4 medium russet potatoes 8 ounces 90%-lean ground beef 1 cup broccoli florets, finely chopped 1 cup water 1 cup...

3-4 chicken cutlets, or veal scallops flattened or pounded very thin 2 tablespoons fresh lemon juice Lump Crabmeat Season ½...

Remove the Brussels Sprouts from the stem.  Do not wash. Keep them up to 3 days in a produce drawer....