Winter Squash and Spinach Ravioli
1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly...
Learn more1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly...
Learn morePre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil...
Learn more4 cups vegetable stock or broth 2 Tbsp. olive oil 1/2 cup finely diced onion 1 cup Arborio rice 1/2...
Learn more1 T olive oil 1 tablespoons butter 2 medium zucchini sliced crosswise inch thick 2 medium yellow squash sliced crosswise...
Learn moreIngredients: 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup...
Learn more2 -2 ½ lbs zucchini, ½ cup plain raw white rice, 1 cup minced onion, 3-4tbs olive oil, 2 large...
Learn more2 small cloves garlic Olive oil, for sautéing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt...
Learn more1/2 cup finely crumbled cornbread 1/4 cup all-purpose flour 2 teaspoons loosely packed lemon zest 1 teaspoon kosher salt 3/4...
Learn moreFor the dressing: 1/2 cup natural peanut butter 1/2 cup water 1/4 teaspoon salt 1/4 cup rice wine vinegar 1...
Learn moreMany thanks to Kim De Maria CSA member who sent this recipe to me this week. 2 cups grated zucchini,...
Learn more3 medium zucchini (1 pound / 16 oz.) thinly sliced 1 medium white onion, thinly sliced 3 shallots, thinly sliced...
Learn moreIngredients: 4 tablespoons olive oil 1 onion, coarsely chopped Salt 4 cloves garlic, minced 2 medium zucchini (about 1 pound),...
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