Cantaloupe and Sopressata Salad
Ingredients: 3-4 lbs cantaloupe, peeled, seeded and cut into 1/4 inch chunks (see note) 1/2 cup sopressata salami, diced 1...
Learn moreIngredients: 3-4 lbs cantaloupe, peeled, seeded and cut into 1/4 inch chunks (see note) 1/2 cup sopressata salami, diced 1...
Learn more"Caponata” is a Sicilian dish served as a salad, side dish or relish. Caponata can be served as an appetizer...
Learn more3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2...
Learn more3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2...
Learn moreCSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil...
Learn moreFrom your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2...
Learn moreServes 2 as a side dish 2 slices bacon, diced 1 cup diced carrots (I used 3 smallish carrots, each...
Learn moreFrom the share: 2/3 lb. parsnips, peeled and coarsely chopped 1 pound carrots, peeled and coarsely chopped (slightly smaller than...
Learn more2 heads cauliflower , cut into small florets 1 large shallot, thinly sliced olive oil 12 Kalamata olives, pitted and...
Learn more1/4 cup olive oil 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper Medium head of cauliflower,...
Learn moreFrom your shares: 1 large head of cauliflower, chopped From your kitchen: 3 tbsp. extra-virgin olive oil 1 tsp. kosher...
Learn moreMany Thanks to Nadia Karden for sharing this recipe. She is part of the chapter that produces their own handout...
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