Calabrese Mustard Greens
6 pounds mustard greens, or chicory, stems discarded 1/2 cup plus 1 tablespoon extra-virgin olive oil 5 large garlic cloves,...
Learn more6 pounds mustard greens, or chicory, stems discarded 1/2 cup plus 1 tablespoon extra-virgin olive oil 5 large garlic cloves,...
Learn moreMakes one sandwich: 3 slices bacon 2 slices good-quality white bread 1 tomato, the best you can find 1/2 ripe...
Learn more6 apples, cored Filling: 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon flour Topping: 1 cup quick oats 1/2 cup...
Learn moreServes 4 to 6 1 1/2 cups (4 3/4 ounces) finely grated Pecorino Romano 1/2 cup extra-virgin olive oil Salt...
Learn more1 large very ripe cantaloupe or muskmelon (about 4 pounds melon) 1 cup sugar In a small saucepan, bring sugar...
Learn more1 (3-pound) ripe cantaloupe or other small melon, cut into large dice (about 4 cups) 3 cups cold water 2...
Learn moreThis recipe sent from CSA member Michelle Kelts. I know it might be a little late for this season. I...
Learn moreIngredients: 3-4 lbs cantaloupe, peeled, seeded and cut into 1/4 inch chunks (see note) 1/2 cup sopressata salami, diced 1...
Learn more1/2 cup orange juice 1/2 cup peeled seeded and cubed cantaloupe honey 1/2 cup ice Place the juice, fruit and...
Learn more"Caponata” is a Sicilian dish served as a salad, side dish or relish.  Caponata can be served as an appetizer...
Learn more2 Granny Smith apples, unpeeled and cut into matchsticks Juice of 1 lemon 1 tablespoon unsalted butter, room temperature 1...
Learn more3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2...
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