Easy Eggplant Excellente
From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing...
Learn moreFrom your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing...
Learn moreIngredients: 4 cups chopped lettuce (we used a variety of lettuces from the farm, romaine, green leaf, red leaf &...
Learn moreIngredients: • 1 medium bunch or more of kale • 1-2 tablespoons good olive oil or cooking spray • ...
Learn moreSafe canning is all about making sure there is no chance of bacteria. Wash the canning jars with hot soapy...
Learn moreThin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden! ...
Learn moreA friend of mine brought a jar of this jam to breakfast one morning. It was delicious. I am sure...
Learn moreFrom the share: 1/2 Head Small Green Cabbage – chopped 14 ounces diced tomatoes From your kitchen: 1 Lb. Package...
Learn moreGreen beans respond better to boiling than to steaming. A pound of beans in a standard steamer will not cook...
Learn more1 thin crust pizza dough 1 can pizza sauce 1 16 oz tub whole milk ricotta 1 or 2 handful...
Learn moreFlour, for dusting 1 (17-ounce) package frozen all-butter puff pastry, thawed overnight in the refrigerator 1 cup shredded sharp white...
Learn moreFrom the share: 2 red peppers (seeded and sliced) use the peppers in the share, hot and sweet 1 Eggplant...
Learn moreMany thanks to CSA member Colleen Prasser who is sharing this recipe! 2 eggplants, sliced lengthwise into ¼” slices *...
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