Grilled Carrots with Lemon and Dill
Serves 2-4 1 bunch (about 1 pound) carrots, scrubbed and patted dry 2 teaspoons grapeseed oil or other high-heat oil...
Learn moreServes 2-4 1 bunch (about 1 pound) carrots, scrubbed and patted dry 2 teaspoons grapeseed oil or other high-heat oil...
Learn moreRemove the corn from the husk, add chopped red onion, tomato, cucumber, red and green pepper hot or sweet, and cilantro....
Learn more1/2 cup (1 stick) unsalted butter, room temperature 2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or...
Learn more1 large eggplant 1 plum tomato, diced 1 /2 bell pepper diced 1 ½ teaspoons red wine vinegar ½ teaspoon...
Learn moreFrom your share: 1 eggplant cut into 1” thick slices From your garden: 1 T coarsely chopped oregano leaves From...
Learn moreAn updated old favorite! 1 large red onion, cut into wedges* 2 large red bell peppers, seeded and cut into...
Learn moreTake the time to clean the grill before trying these recipes! Grilled Peach Salad Peel and slice peaches in half,...
Learn moreToasted sliced or slivered almonds 1 medium quartered or sliced peach, grilled (see directions) Greens from the share divided onto...
Learn more3 green cubanelle peppers, cut into large chunks 2 cloves of garlic minced 3 T olive oil 1 ½ T...
Learn more3 cloves garlic, smashed and peeled 1 large jalapeno chilies stemmed, halved and seeded 1/4 cup fresh cilantro leaves 1...
Learn more2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red...
Learn moreGrilled Skirt Steak with Cilantro Chimichurri Sauce For the Marinade: 1 pound skirt steak 1/2 teaspoon kosher salt 1/4 teaspoon...
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