Grilled Swordfish with Corn Relish
Grilled Swordfish: 1 ½ lbs. swordfish, cut into 4 equal steaks 2 tsp. olive oil Sea salt & freshly ground...
Learn moreGrilled Swordfish: 1 ½ lbs. swordfish, cut into 4 equal steaks 2 tsp. olive oil Sea salt & freshly ground...
Learn more2 firm-ripe tomatoes 1 small onion, cut into 3/4 -inch-thick slices 2 teaspoons olive oil 1 ear corn, inner layer...
Learn more8 tomatoes, halved lengthwise 1 tablespoon olive oil 2 cloves garlic, minced, or to taste 1 teaspoon salt and ground...
Learn more4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil...
Learn more1 medium zucchini, trimmed and cut lengthwise into 6 slices 4 teaspoons extra-virgin olive oil, divided 1 garlic clove, minced...
Learn more3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus...
Learn moreQuick Guide to Identifying Our Homegrown Hot Peppers: Jalapeño: The jalapeño or jalapeno is a medium-sized chili pepper. A...
Learn more1 center slice ham, about 12 to 16 ounces 3 medium sweet potatoes, peeled and sliced 1/4-inch thick 2 tablespoons...
Learn more1/2 17 oz package of frozen puff pastry ( 1 sheet) 3 medium Yukon gold or white all-purpose potatoes 1-2...
Learn morekosher salt 3 to 4 pounds pork ribs 2 tablespoons olive oil 3 small onions, quartered 4 cups hard cider...
Learn moreIngredients: 3-4 sunflower heads that are past bloom 6– 8 cups of water (adjust according to bucket size) 1/4 cup...
Learn moreYield 1 14 x 21 loaf 1 cup chopped dates 1⁄4 cup honey 1 teaspoon bicarbonate of soda 1 cup...
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