Lamb and Summer Savory Meatballs
1/2 lbs. ground lamb 1/2 cup breadcrumbs 1/2 a cup milk 1/2 tsp salt 1 cup scallions (spring onion) greens,...
Learn more1/2 lbs. ground lamb 1/2 cup breadcrumbs 1/2 a cup milk 1/2 tsp salt 1 cup scallions (spring onion) greens,...
Learn more1 cup plain yogurt 1 cup loosely packed whole fresh mint leaves plus 2 tablespoons minced 1 teaspoon fresh lemon...
Learn moreServes 8 1 ½ cups unbleached-flour, plus more for pan 1 t baking powder ½ t kosher salt ¼ t...
Learn moreIngredients: 2-3 medium to large leeks, white portion sliced, cleaned and dried. 1 medium bell pepper, large dice 1 medium...
Learn more(You may remember back a few weeks Lavender was thought to be the herb in our shares. I am happy...
Learn moreMany thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week. Notice that Greek...
Learn moreFor the croutons: 1/3 cup olive oil 3 or 4 slices of fine-crumbed white bread crusts removed and cut into...
Learn more3/4 teaspoon active dry yeast Biga (recipe follows), at room temperature About 5 cups bread flour 3/4 cup whole-wheat flour...
Learn more2 pounds leeks, pale green and white parts only (or use 1 pound leeks and 1 pound cooked vegetables like...
Learn more9-10 cups thinly sliced, white and light green parts of leeks or an equivalent amount of wilted spinach (or sautéed...
Learn more1 1/2 cups all-purpose flour 1 cup + 3 tablespoons rolled oats (reserve the 3 tablespoons for the tops) 1/2...
Learn more2 TBSP. Onion, minced 1/4 Red Pepper, diced fine (or any other color of sweet pepper) (optional) 1 TBSP. Butter...
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