Lori’s Brie and Apple Appetizers
1/2 stick of butter, melted 1 loaf French bread, sliced into 1/2 inch slices 2 - 3 green apples (...
Learn moreLovage and Lemon Roasted Chicken
1 handful lovage, leaves and stems 1 lemon, sliced 4 whole chicken legs 1 onion, chopped Several carrots and/or potatoes,...
Learn moreMacerated Strawberries in Honey, Vanilla and Orange Liqueur
1 pint strawberries, hulled and sliced 2- 3 T local honey 2 T. orange liqueur ½ t. vanilla extract Mix...
Learn moreMacoun Apple and Gorgonzola Salad
4 to 6 oz. Gorgonzola cheese; roughly chopped 1 lb. baby salad greens 1/8 to 1/4 cup toasted pine nuts...
Learn moreMagic Peach, Apple, Plum Cobbler
1/2 cup (115 grams or 4 ounces) unsalted butter 1 cup (130 grams) all-purpose flour 1 cup (200 grams) sugar,...
Learn moreMaple and Bourbon Braised and Glazed Carrots
1 pound carrots, peeled, cut oblique 1 tablespoon butter (or olive oil) 2 tablespoons (real) maple syrup 3 tablespoons Kentucky...
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Maple Balsamic Roasted Brussels Sprouts
1 lb. Brussels sprouts, halved 2 tbsp coconut oil, melted 1 tbsp pure maple syrup 1 tbsp balsamic vinegar 1/2...
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Maria’s Tomatillo Chicken Stew (Pollo Verde)
Tomatillo in Spanish means little tomato. Some people call them a husk tomato. They have a tart, almost lemony flavor. ...
Learn moreMarinated and Grilled Zucchini and Summer Squash
2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves...
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Marinated Eggplant
1-2 large eggplant rinsed and dried Kosher salt 3-6 Tbsp olive oil 3 or more cloves garlic pressed (see note)...
Learn moreMarinated Mushrooms
Marinade measurements are equal parts oil to acid. Use the vinegar of your choice or what you have available. A sprinkle...
Learn moreMarvin Woods Brussels Sprouts, Red Pepper and Avocado Salad
1 lb. Brussels sprouts 1 c orange juice ½ c grape seed oil ½ c white balsamic vinegar 2 T...
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