Mizuna Salad with Kohlrabi and Pomegranate Seeds
1 medium kohlrabi bulb (8 ounces), trimmed and peeled 1 small pomegranate 3 1/2 cups Mizuna (3 ounces) or other...
Learn more1 medium kohlrabi bulb (8 ounces), trimmed and peeled 1 small pomegranate 3 1/2 cups Mizuna (3 ounces) or other...
Learn moreSalad. Wash and chop the salad into bite size pieces. Mix with lettuce or any greens for salad. Try spinach...
Learn moreThree delicious ways to serve Alstede Fresh mizuna: Greek Salad Board: Prepare the salad: Mixed greens to include mizuna, lettuce,...
Learn more(1 to 2 bacon slices, diced (I used only one, but had to add some additional fat from my bacon...
Learn more2 tbsp. brown sugar 1 tbsp. melted butter 2 acorn squash (halved and seeded) 2 tbsp. olive oil 2 cloves...
Learn moreYears ago I purchased a cookbook called “A Matter of Taste” from the Morristown Junior League and this is a...
Learn moreMuskmelon, cantaloupe or honeydew 1-2 T tarragon leaves or to taste 1 cup or more Moscato wine With a melon...
Learn moreThese recipe ideas were sent to me by Sam Walmer our Farm Steward. He called them “recipes a la season.”...
Learn moreMakes 16 cookies 1/2 cup natural nut or seed butter (no salt or sugar added) 1/3 cup honey 1/2 teaspoon...
Learn more1 1/2 pounds Sweet peppers, roasted and cut into 1/4 inch strips 12 black olives, such as Kalamata, pitted and...
Learn more2 pounds new potatoes Salt and fresh pepper 4 medium tomatoes ¼ cup olive oil 2 onions, quartered and sliced...
Learn moreCrust: 32 oz. Oreo Cookies ½ c butter melted Chocolate filling 7 oz. milk chocolate 3.5 bittersweet chocolate 7 oz....
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