In a continued effort to keep waste to a minimum here is a new idea! 2 bunches chard stems 1/2...

From your share: 2 lb Spaghetti Squash From your kitchen: 2 T Olive Oil 2 Cups button mushrooms, chopped bite...

4    kohlrabi, peeled  cut into a quarter inch thick slices 4    Tbsp. olive oil 2    cloves garlic, chopped Salt and...

4 cups cubed Yukon Gold potatoes 3 tbsp. olive oil 1 tsp.  garlic salt 1/2 tsp.  salt 2 tsp.  paprika...

2 tablespoons olive oil 1 tablespoon butter 1 1/2 lbs. potatoes, cubed 1 large carrot, cubed Salt and pepper 1/3...

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg...

Serves 12 You can make the parsnip mash ahead of time. Store mash, sealed in the refrigerator, for up to...

INGREDIENTS: 5 tablespoons butter 1 yellow onion, thinly sliced 5 medium parsnips, peeled and roughly chopped 2 Honeycrisp apples—peeled, cored...

From your share: 1 pound parsnips, peeled; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces 1 pound scrubbed carrots, halved...

Place in a large saucepan and bring to a boil: ½ cup water 1 Tablespoon butter 1 Tablespoon Maple Syrup...

4 tablespoons extra-virgin olive oil, plus extra for drizzling 1/2 medium red onion, chopped into 1/4-inch dice 4 garlic cloves,...

Growing up in an Italian home this was always a quick and easy dinner especially with fresh garlic! Add shrimp,...