Peach Strudel
From your share: 2 pounds fresh, ripe peaches From your kitchen: 2 tablespoons fresh lemon juice 1 teaspoon finely chopped...
Learn moreFrom your share: 2 pounds fresh, ripe peaches From your kitchen: 2 tablespoons fresh lemon juice 1 teaspoon finely chopped...
Learn more10 ounces (about 2 cups) all-purpose flour 4 tablespoons sugar ½ teaspoon salt 4 ounces (½ cup or 1 stick)...
Learn moreChop 4 medium or 3 large tomatoes 1/2 shallot minced 1 clove garlic minced Leaves from 2 springs each, parsley,...
Learn more3 peaches, chopped 1 pound cherry tomatoes (approx one quart), chopped 1/2 sweet onion, diced Corn cut from one ear...
Learn moreFrom the share: 1 large ripe peach pitted and diced 1 red bell pepper or any pepper from the share...
Learn more4 1/2 cups sliced peaches 2 cups sliced plums 2 cups sliced apricots 3/4 cup granulated sugar 3 tablespoons all-purpose...
Learn moreYield: serves two FOR THE VINAIGRETTE 3 tablespoons Pear Juice 1 tablespoons Pear Infused Vinegar 2 tablespoons Olive Oil 2...
Learn more¾ c pecan halves 6 cups mixed salad greens (such as red leaf, green leaf, Bibb) 1-2 ripe pears, thinly...
Learn moreFrom your kitchen: 1 3/4 cup All Purpose Flour 3/4 cup white whole wheat flour 1 teaspoon baking powder 3/4...
Learn morePeas with Shrimp, Basil and Penne 1-1/2 lb. shrimp (21 to 25 per lb.), peeled, deveined, and cut in half...
Learn moreIngredients: 3⁄4- 1 c fresh shelled peas 1 T butter 1 T olive oil 2-3 garlic scapes (when in...
Learn moreKosher salt 5 Tbs. extra-virgin olive oil; more for drizzling 1 cup coarse fresh white breadcrumbs (from about 4 slices...
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