Phyllo Wrapped Apple Dumpling
Cider Sauce 8 cups apple cider or apple juice 2 tablespoons cornstarch 1 tablespoon water Apple Dumplings 1/2 cup golden...
Learn moreCider Sauce 8 cups apple cider or apple juice 2 tablespoons cornstarch 1 tablespoon water Apple Dumplings 1/2 cup golden...
Learn more1 clove of garlic ½ teaspoon organic red pepper flakes ¼ teaspoon sea salt 1 teaspoon organic dill 1 teaspoon...
Learn more3 pound butternut squash, other winter squash, or pumpkin, peeled, seeded and cut into 3/4-inch cubes (about 5 cups) 1...
Learn moreAn alternative to freezing or canning, making pickles is a great way to maximize an abundance of vegetables. I've used...
Learn more1-2 cucumbers from the share (do not peel) 1/2 cup white-wine vinegar 3 tablespoons sugar 1 tablespoon finely chopped fresh...
Learn more3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix...
Learn moreThis is an easy recipe shared by our dear friend and Community Supported Agriculture (CSA) member, Inga. She makes this...
Learn moreBasic Pickling Mix 8 ounces white wine vinegar 1/2 cup water 1 teaspoon kosher salt 1 tablespoon sugar 1/2 teaspoon...
Learn more“Cold Process” Sterilize Ball Canning jars and lids. Boil for 10 minutes. Drain on clean towels. Allow to air dry....
Learn moreFrom the share: pinto beans From the kitchen: 1 T white vinegar 3 slices of jalapeno pepper, canned or fresh...
Learn more1 1/2 cups fresh mint leaves 1/3 cup shelled pistachios 2 cloves garlic, crushed and peeled 2 tablespoons extra-virgin olive...
Learn moreMany thanks to CSA member Beverly Hansen who included this recipe in a recent e-mail. She basted chicken on the...
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