Pumpkin Spice Cake Doughnuts
2 Tbsp. butter, at room temperature 1/2 cup sugar 1 large egg 1 tsp. vanilla extract 1/2 cup canned pure...
Learn more2 Tbsp. butter, at room temperature 1/2 cup sugar 1 large egg 1 tsp. vanilla extract 1/2 cup canned pure...
Learn moreFrom your share: 1 cheese pumpkin From your kitchen: Salt and freshly ground pepper 1/4 lb. stale bread thinly sliced...
Learn moreMany thanks to Gina Bosco who sent me the link this week for this recipe so that I could share...
Learn moreFrom your share: 1lb of purple potatoes 4 to 6 radishes 6 to 8 cups mesclun greens From your kitchen:...
Learn moreIn your shares this week you may have something that is new to all of us: “Purslane.” This plant has...
Learn more6 medium red potatoes, cooked and cubed 3 cups purslane, washed and chopped 4 scallions, sliced 2 celery stalks, sliced...
Learn more6-12 slices of Monterey Jack Cheese 6 soft tortillas 6 small sprigs of epazote 1 4 oz. can green chilies,...
Learn moreInspired by CSA Member Linda Mahoney 1 c flour 1/2 butter 4 oz cream cheese 1/2 t salt Cut the...
Learn moreHow to Store Green Beans Unwashed green beans will keep in the refrigerator for 3-5 days in a sealed plastic...
Learn more1/3 of a sheet of puff pastry 1-2 T seeded raspberry jam 1 ripe Alstede peach, peeled and thinly sliced...
Learn more1-2 cucumbers from the share 1/2 cup white vinegar 1 tablespoon coconut sugar 2 tablespoon finely chopped fresh dill leaves...
Learn moreHere's an easy recipe for quick pickles: 1/2 cup white vinegar 2 tsp sugar 1 tsp mustard seed 1 tsp...
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