Quick Russian Sauerkraut
What you’ll need From your share: 2 lbs. shredded cabbage From your kitchen: 2 carrots grated 2 T kosher salt...
Learn moreQuinoa Chowder with Spinach, Feta, and Scallions
3/4 cup quinoa, any color or variety 8 cups (2 quarts) water, plus more as needed 2 tablespoons olive oil...
Learn moreQuinoa Salad with Asparagus, Goat Cheese and Black Olives
Dressing: ¼ c red wine vinegar 1 T honey 1 T mustard 1/2 c olive oil Kosher salt and freshly...
Learn moreQuinoa, Apple and Almond Salad with Honey Lemon Mint Vinaigrette
Serves: 3-4 Servings 3 cups cooked quinoa ¼ cup scallions, sliced thin 1 granny smith apple, diced ½ cup dried...
Learn moreRadish Leaf Pesto
Leaves of 2-3 bunches of radishes, stems removed (about 5 handfuls) 6 oz. Parmesan, cut into small chunks 3 oz....
Learn more
Radish Salad
Alstede Fresh Radish Salad Ingredients: 3 T Alstede Fresh apple cider 2 T fresh lime juice (can substitute lemon juice...
Learn more
Radish Toast
Sour Dough Bread slices, lightly toasted Boursin or Herb cheese or Herb Butter of choice Shredded carrot Thinly slice radishes...
Learn more
Radish Top Soup
Ingredients: 1 medium onion, coarsely chopped 2 medium potatoes, peeled and cut into medium to large chunks 1 carrot, peeled...
Learn moreRadishes With Chive Butter
6 Tbsp. Unsalted butter softened 2 Tbsp. cream cheese, softened 1 Tbsp. minced fresh chives 1/4 tsp. freshly grated lemon...
Learn moreRainbow Chard Salad with Raisins and Walnuts
serves 4 About half a large bunch of rainbow chard 1/4 cup olive oil 1/4 cup red wine 1/4 cup...
Learn moreRaspberry Peach Tart
Crust: 2 C flour ½ t salt 1/3 c sugar ¾ c sweet butter 1 egg beaten 2 T raspberry...
Learn moreRaspberry Vinaigrette
1/2 cup fresh raspberries 1/4 cup extra-virgin olive oil 2 tablespoons apple cider vinegar 1 tablespoon honey Pour all...
Learn more
