Rhubarb Bread
1 c buttermilk 1 t vanilla 1 ½ c brown sugar 2/3 cup of oil 1 egg 2 ½ c...
Learn more
Rhubarb Crumb Muffins
Filling: 3 1/2 cups diced rhubarb 1/2 T cornstarch 2 T instant tapioca 3/4 c sugar 1/2 T lemon juice...
Learn more
Rhubarb Upside-Down Cake
This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact...
Learn moreRibbon Zucchini Salad
1/3 cup extra-virgin olive oil 1 1/2 tablespoons fresh lemon juice 1 teaspoon coarse kosher salt 1/2 teaspoon freshly ground...
Learn moreRice and Apple Salad
From your share: 1-2 apples, diced From your garden: cilantro From your kitchen: olive oil 2 T butter or olive...
Learn moreRice and Greens Gratin
CSA member Regina Garrell sent this recipe to me this week. The original looks like so much work. Regina simplified...
Learn more
Rice Stuffed Acorn Squash- Instant Pot
Before you cook the squash, prepare the rice 1 cup white basmati rice 1/2 teaspoon dried sage 1/4 teaspoon kosher...
Learn more
Risotto Stuffed Tomato
Ingredients: 3-6 medium Alstede Fresh tomatoes 4-8 tablespoons Arborio rice (about 1 1/2 T rice for each tomato) A handful...
Learn moreRisotto with Bacon and Kale
This recipe was sent by CSA member Patti Calligaro this week. It has been a great week for sharing! 4...
Learn moreRoast Chicken with Thyme and Onions
Thyme Plants Some of you will have thyme in your shares this week. Thyme is a perennial of the mint...
Learn moreRoasted Apple, Butternut Squash and Caramelized Onion Pizza
Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée • 1 (15-ounce) can...
Learn moreRoasted Apples, Brie & Pecan Panini
Serves 4 INGREDIENTS: 2 apples (I used Gala), cored and sliced into ~1/4″ wedges 8 slices cinnamon raisin bread (a...
Learn more
