Roasted Apples, Carrots, Potatoes, and Onions
2 apples, peeled and cut into wedges 1 bunch of carrots peeled and cut in ¼’s lengthwise 1 onion, peeled...
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3/4 pound fresh asparagus Good olive oil Kosher salt and freshly ground black pepper 1/8 cup freshly grated Parmesan 6...
Learn moreRoasted Baby Bok Choy
4 heads baby bok choy, (1 1/4 pounds), trimmed, leaves separated 4 teaspoons canola oil 1 clove garlic, minced 1/4...
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Roasted Beet and Asparagus Salad a la Chef Johan
Prepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2...
Learn moreRoasted Beet and Fennel Salad
4 beets, peeled and cut into 1/2-inch wedges (1 1/2 pounds) 2 thyme sprigs 2 tablespoons water 2 tablespoons extra-virgin...
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This recipe was sent to me by Jennifer who is responsible for all of the beautiful pictures on the web-site...
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Roasted Beet Hummus
1 15.5oz Can Chick Peas 1/4 Cup of Tahini 1 Roasted Beet Cut into Cubes 2 Cloves of Garlic 1...
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Roasted Beets and Leeks
Alstede Fresh Roasted Beets and Leeks Ingredients: 1 small to medium beet 1 medium leek 1/4 medium red onion 1...
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Roasted Broccoli Steaks
Roasting vegetables is easy and gives them a good flavor due to caramelization. Try roasting your share broccoli using this...
Learn moreRoasted Brussels Sprouts
Roasting Brussels sprouts has made them a much more accepted vegetable. Years ago Brussels sprouts were boiled and over cooked....
Learn moreRoasted Butternut Squash Ravioli with a Sage Brown Butter Sauce
9 tablespoons butter 3 tablespoons minced shallots 1 cup roasted butternut squash puree Salt Freshly ground white pepper 3 tablespoons...
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Roasted Butternut Squash Stuffed Shells
10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2--3 teaspoons olive...
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