Roasted Cabbage with Bacon
1 head of green or Savoy cabbage Kosher Salt and black pepper 4 or more slices of thick sliced bacon...
Learn moreRoasted Cabbage with Chive-Mustard Vinaigrette
1/2 medium cabbage, outer leaves removed 1 tablespoon olive oil sea salt freshly ground black pepper VINAIGRETTE 2 teaspoons Dijon...
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Roasted Carrot Soup
1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced...
Learn moreRoasted Carrots and Kale
1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil...
Learn moreRoasted Cauliflower Salad
Yield Serves 4 2 heads cauliflower, cut into florets 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper...
Learn moreRoasted Cauliflower Salad with Lemon Tahini Dressing
I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower...
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Roasted Chard Stems
Alstede Fresh Roasted Chard Stems Learning to use the entire part of fruits and vegetables is not only sensible, it’s...
Learn moreRoasted Chicken, Red Onions and Peaches
4 large peaches 1 T sugar 8 skinless chicken thighs (about 2 pounds) 2 large red onions – each cut...
Learn moreRoasted Corn with Basil-Shallot Vinaigrette
3 cups fresh corn kernels 2 tablespoons extra-virgin olive oil 1/4 cup chopped fresh basil 1 tablespoon minced shallot 1...
Learn moreRoasted Delicata Squash
From your share: 1 Acorn, Delicata, or Spaghetti Squash, any size From your kitchen: 1/2 cup quinoa 1 cup vegetable...
Learn moreRoasted Fingerling Potato Salad with Corn, Blue Cheese & Lemony Creme Fraiche Dressing
Serves: 6-8 2 lbs fingerling potatoes 3 ounces blue cheese, crumbled 2 tablespoons olive oil ½ teaspoon salt ½...
Learn moreRoasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes
2 lbs. baking potatoes, peeled and quartered 2 tablespoons snipped sun-dried tomatoes 1⁄4-1⁄2 cup butter 1⁄4 cup fresh basil, minced...
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