Roasted Spiced Shrimp on Wilted Spinach
6 extra-large shrimp 1/8 teaspoon chili powder 1/8 teaspoon salt 1/2 pound spinach (about 1 bunch) 2 scallions 1 teaspoon...
Learn more6 extra-large shrimp 1/8 teaspoon chili powder 1/8 teaspoon salt 1/2 pound spinach (about 1 bunch) 2 scallions 1 teaspoon...
Learn more3 medium acorn or sweet dumpling squash (about 1 1/2 pounds each), halved lengthwise and seeds removed 3 tablespoons unsalted...
Learn more3 cups fresh corn kernels (about 4 cobs) 10 ounces cherry tomatoes (about 2 cups) 4 cloves garlic, roughly chopped...
Learn moreIngredients: 1 sheet of Puff Pastry, defrosted 3-4 cups of yellow and red cherry/grape tomatoes cut in ½ or chopped...
Learn more5 tomatoes, cored (if necessary) and quartered 1 large red bell pepper, seeded and quartered 3 medium yellow onions, peeled,...
Learn more2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small...
Learn moreThis is one of my favorite recipes. My mother always prepared this dish when tomatoes would get a little soft....
Learn moreNow that you have tomatoes, how should you keep them? To have the best flavor and texture you want to...
Learn moreCustomer Appreciation Recipe 2014 Olive oil Eggplant, cut into 1/4-inch slices Zucchini cut into thin slices Peppers, red, yellow, green,...
Learn more2-3 small winter squash Sweet Dumpling or 1 large butternut 2 tbsp. olive oil, plus a bit more for rubbing...
Learn moreYield: 1 cup 1 cup winter squash seeds 1 tablespoon olive oil 1/2 teaspoon salt, or to taste Preheat the...
Learn more1 medium butternut or acorn squash washed (cut in half from stem to base) 1-2 tablespoons olive oil 2 tsp...
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